Position Overview:
We are seeking a skilled and passionate Baker to join our fine dining restaurant team in AlUla. The ideal candidate must have prior experience in the GCC region and should demonstrate deep expertise in artisan baking, bread preparation, and international pastry standards.
Key Responsibilities:
- Prepare and bake a wide variety of bread, pastries, and baked goods according to recipes.
- Ensure consistency and quality of all bakery items.
- Monitor inventory and requisition supplies as needed.
- Maintain hygiene and cleanliness of the baking area and equipment.
- Collaborate with chefs to introduce seasonal or new menu items.
- Follow food safety standards and ensure compliance with kitchen regulations.
Requirements:
- Minimum 3–5 years of experience as a Baker in a fine dining or high-volume kitchen (preferably in the GCC).
- Strong knowledge of various baking methods, ingredients, and international standards.
- Must have Saudi or GCC experience.
- Fluent in Arabic and English (spoken and written).
- Ability to work early mornings and flexible shifts.
- Team-oriented with strong attention to detail.
What We Offer:
- Competitive salary and performance-based benefits.
- Work in a premium fine-dining environment in AlUla.
- Opportunity to grow and innovate within a professional kitchen team.
- Accommodation, transportation, and meals provided as per company policy.